Beans, Apricots & Greens: A Golden Harmony

Tender red field beans, rich in plant protein and fiber, form the heart of this vibrant bowl, gently warmed with garlic and paired with crisp-tender broccoli. The apricot adds a sun-ripened sweetness that dances with the warmth of turmeric and the herbal lift of thyme.

Dressed in a creamy tahini, brightened with lemon, enriched with nutritional yeast, and subtly spiced, this dish is crafted for gut-brain harmony. The combination of prebiotic fiber, and anti-inflammatory turmeric supports a thriving microbiome, linked to better digestion, mood, and immunity.

Finished with roasted hazelnuts for crunch and depth, this is plant-powered eating at its most pleasurable: where health doesn’t whisper, it sings.