Cbovero - Seasonal Food Crafted for Modern Life

Casareccie with White Kohlrabi Sugo, Toasted Walnuts & Fresh Pickles

This recipe completely reimagines kohlrabi, using every part of the vegetable to build layers of texture and flavor. The leaves and stems are sliced fine and boiled straight alongside the strozzapreti pasta, while the sweet, crisp core is added at the final minute for an al dente crunch.

We bind the dish together with a creamy, rich "White Sugo" made from silken tofu, cashews, and white miso. The heat of the freshly drained pasta melts this sauce into a velvety coating without needing extra stovetop cooking. Finished with a crown of hand-crushed walnuts and a bright, punchy julienne of pickled kohlrabi, this bowl balances comforting warmth with dynamic, acidic pops.

Nutritional info

All nutritional values are based on a per person scale.

Calories

625 kcal

Protein

21 g

Fiber

11 g

Carbohydrates

74 g

Fats

26 g

What you need

Ingredients by Cbovero

Casareccie Pasta
Fresh Kohlrabi
Pickled Kohlrabi Slices
Cbovero White Sugo
Walnuts

Ingredients From Your Pantry

Olive oil
Sea salt
Black pepper

Equipment Needed

Large pot for boiling pasta
Cutting board & chef's knife
Slotted spoon or colander

Ingredients & Allergens

Casareccie pasta (gluten, wheat), kohlrabi, pickled kohlrabi, silken tofu (soy), walnuts (nuts), cashews (nuts), miso(soy), olive oil, lemon juice, nutmeg, galangal, salt, black pepper.

For allergens please see ingredients in bold. Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

ADD MEAL

Charred Hispi Cabbage with Garlic Yogurt, Harissa & Crispy Chickpeas

Smoky and sweet, this dish turns simple ingredients into something extraordinary. The hispi cabbage is pan-seared until deeply charred and caramelized, then roasted alongside chickpeas to create a satisfying crunch.

We balance the smoky heat of a warm harissa-agave drizzle with a generous, cooling base of zesty garlic yogurt. Finished with a heavy scatter of toasted sesame seeds, this bowl offers a beautiful interplay of temperature, fire, and texture.