Balsamic Caramelized Endive & Burrata with Barley, Confit Garlic, Strawberries & Fresh Mint
This dish is a sophisticated play on bitter and sweet, utilizing the natural crunch of Belgian endive and transforming it into a tender, balsamic-glazed centerpiece. We pair this with the indulgent, creamy heart of a burrata cheese and the chewy, grounding texture of pearl barley.
The flavor profile is rounded out by the aromatic depth of sliced confit garlic and the toasted warmth of pine nuts. The unexpected addition of freeze-dried strawberries provides a tart, shattering crunch that cuts through the richness, while fresh mint leaves bring a cooling finish to every bite.
Nutritional info
All nutritional values are based on a per person scale.
What you need
Ingredients & Allergens
Pan-Seared Green Asparagus & Buckwheat, Edamame, Peas Bowl with Wild Garlic & Fresh Herbs Pesto
This dish is a vibrant celebration of green, bringing together the earthy, nutty profile of buckwheat with the crisp bite of pan-seared asparagus. We’ve built a texture-rich base of edamame and sweet peas, all brought to life by a bright green pesto infused with wild garlic, fresh spinach, mint, basil, miso, and lemon juice.
The experience is elevated by a fragrant infusion of anise and coriander, balanced by the crunch of roasted almonds and the gentle heat of pickled chilies. It is a nourishing, garden-fresh bowl designed to feel both grounding and revitalizing.
Nutritional info
All nutritional values are based on a per person scale.
What you need
Ingredients & Allergens
White Asparagus & Chickpeas Umami Glow with Sichuan Potato Salad, Fresh Herbs & Pistachios
This dish is a masterclass in balance, merging the delicate, buttery sweetness of white asparagus with a deep, savory umami profile. We celebrate the asparagus by poaching it in a bright, seasoned broth, then pairing it with a velvety "White Umami" chickpea base enriched with silken tofu and miso.
To provide a vibrant, textural counterpoint, we serve a side of Sichuan-inspired julienned potatoes—flash-boiled for a crisp "al dente" bite and tossed in a bold chili-bean oil. Finished with the crunch of pistachios and the aromatic lift of fresh mint and chives, it is a complex, multi-layered tribute to spring.
Nutritional info
All nutritional values are based on a per person scale.
What you need
Ingredients & Allergens
Crafted with care
Sauces, garnishes, and bases made fresh from scratch. Designed with gut-health in mind.
In rhythm with nature
Carefully selected seasonal ingredients. Regenerative economy. Local farms.
Served with respect
Freshly prepared just for you. Depth you cannot buy in a supermarket. Towards zero plastic.
This week's menu
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Balsamic Caramelized Endive & Burrata with Barley, Confit Garlic, Strawberries & Fresh Mint
Complex Carbohydrates & Fiber; Bioavailable Calcium & Protein; Antioxidant Powerhouse
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Pan-Seared Green Asparagus & Buckwheat, Edamame, Peas Bowl with Wild Garlic & Fresh Herbs Pesto
Complete Protein Source, Complex Carbohydrates, Anti-Inflammatory, Healthy Fats
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White Asparagus & Chickpeas Umami Glow with Sichuan Potato Salad, Fresh Herbs & Pistachios
High-Quality Plant Protein; Gut-Healthy Fiber; Mineral Density
Our name stands for real food.
How It Works
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Choose Your Meals
Weekly rotating menu
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We prep
Sauces & bases cooked fresh to order
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You pick up
Berlin-Friedrichshain, Mon & Thu
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Cook in 20 min
Simple clear steps
