Daily Meal

Balsamic Caramelized Endive & Burrata with Barley, Confit Garlic, Strawberries & Fresh Mint

This dish is a sophisticated play on bitter and sweet, utilizing the natural crunch of Belgian endive and transforming it into a tender, balsamic-glazed centerpiece. We pair this with the indulgent, creamy heart of a burrata cheese and the chewy, grounding texture of pearl barley.

The flavor profile is rounded out by the aromatic depth of sliced confit garlic and the toasted warmth of pine nuts. The unexpected addition of freeze-dried strawberries provides a tart, shattering crunch that cuts through the richness, while fresh mint leaves bring a cooling finish to every bite.

Nutritional info

All nutritional values are based on a per person scale.

Calories

645 kcal

Protein

22 g

Fiber

12 g

Carbohydrates

58 g

Fats

36 g

What you need

Ingredients by Cbovero

Belgian Endive (2 pieces)
Pearl Barley (100g)
Burrata (2 balls)
Cbovero Balsamico Glaze
Confit Garlic (8 medium cloves)
Freeze-dried Strawberries
Pine Nuts (3 tbsp)
Fresh Mint

Ingredients From Your Pantry

Neutral oil (1 tbsp)
Extra Virgin Olive Oil (for finishing)
Sea salt and black pepper
Water

Equipment Needed

Small saucepan
Large frying pan with lid
Knife & cutting board

Ingredients & Allergens

Pearl barley (gluten), burrata (milk), endive, balsamic vinegar, marple sirup, soy, oregano, garlic, pine nuts (nuts), freeze-dried strawberries, mint, neutral oil, olive oil, salt, black pepper.

For allergens please see ingredients in bold. Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

ADD MEAL

Pan-Seared Green Asparagus & Buckwheat, Edamame, Peas Bowl with Wild Garlic & Fresh Herbs Pesto

This dish is a vibrant celebration of green, bringing together the earthy, nutty profile of buckwheat with the crisp bite of pan-seared asparagus. We’ve built a texture-rich base of edamame and sweet peas, all brought to life by a bright green pesto infused with wild garlic, fresh spinach, mint, basil, miso, and lemon juice.

The experience is elevated by a fragrant infusion of anise and coriander, balanced by the crunch of roasted almonds and the gentle heat of pickled chilies. It is a nourishing, garden-fresh bowl designed to feel both grounding and revitalizing.

Nutritional info

All nutritional values are based on a per person scale.

Calories

610 kcal

Protein

24 g

Fiber

15 g

Carbohydrates

68 g

Fats

29 g

What you need

Ingredients by Cbovero

Green Asparagus
Buckwheat (100g)
Cbovero Green Pesto
Edamame & Peas mix
Spring Onion
Roasted Almonds
Pickled Chili
Anise & Coriander spice mix

Ingredients From Your Pantry

Olive oil (2 tbsp)
Sea salt and black pepper
Boiling water

Equipment Needed

Medium saucepan
Frying pan with lid
Mixing bowl
Knife & cutting board

Ingredients & Allergens

Buckwheat, green asparagus, edamame (soy), green peas, spinach, wild garlic, mint, basil, miso (soy), almonds (nuts), red chili, vinegar, sugar, spring onion, olive oil, lemon juice, anise, coriander seeds, sea salt, black pepper.

For allergens please see ingredients in bold. Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

ADD MEAL

White Asparagus & Chickpeas Umami Glow with Sichuan Potato Salad, Fresh Herbs & Pistachios

This dish is a masterclass in balance, merging the delicate, buttery sweetness of white asparagus with a deep, savory umami profile. We celebrate the asparagus by poaching it in a bright, seasoned broth, then pairing it with a velvety "White Umami" chickpea base enriched with silken tofu and miso.

To provide a vibrant, textural counterpoint, we serve a side of Sichuan-inspired julienned potatoes—flash-boiled for a crisp "al dente" bite and tossed in a bold chili-bean oil. Finished with the crunch of pistachios and the aromatic lift of fresh mint and chives, it is a complex, multi-layered tribute to spring.

Nutritional info

All nutritional values are based on a per person scale.

Calories

580 kcal

Protein

22 g

Fiber

14 g

Carbohydrates

52 g

Fats

31 g

What you need

Ingredients by Cbovero

White Asparagus
Chickpeas
Cbovero White Umami Sauce
Medium Potatoes
Sichuan Oil Mix
Pistachios
Fresh Herbs (Coriander, Mint, Chives)
Parsley Oil

Ingredients From Your Pantry

Sugar (1 tsp)
Salt
Neutral Oil (1 tsp)
Lemon juice or Vinegar

Equipment Needed

Medium pot
2 Mixing bowls
Knife & cutting board
Slotted spoon

Ingredients & Allergens

White asparagus, potatoes, chickpeas, silken tofu (soy), miso (soy), cashews (nuts), pistachios (nuts), soy sauce (soy, gluten), soybean oil (soy), rice vinegar, fermented black beans, coriander, mint, chives, parsley, lemon, nutmeg, galangal, Sichuan peppercorns, chili, onion, sugar, salt, E621.

For allergens please see ingredients in bold. Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

ADD MEAL

BUILD YOUR BOX

Get your daily meals

Choose at least 2 meals to get started.
Recipes for the Week: May 4th - May 10th

Choose your portion size

2 People - 10€ per serving 4 People - 9,5€ per serving

Choose your pickup day

Monday, December 23rd
The cutoff time for Monday orders is Thursday at midnight. Thursday, December 23rd

Balsamic Caramelized Endive & Burrata with Barley, Confit Garlic, Strawberries & Fresh Mint

Balsamic Caramelized Endive & Burrata with Barley, Confit Garlic, Strawberries & Fresh Mint

Complex Carbohydrates & Fiber; Bioavailable Calcium & Protein; Antioxidant Powerhouse
Pan-Seared Green Asparagus & Buckwheat, Edamame, Peas Bowl with Wild Garlic & Fresh Herbs Pesto

Pan-Seared Green Asparagus & Buckwheat, Edamame, Peas Bowl with Wild Garlic & Fresh Herbs Pesto

Complete Protein Source, Complex Carbohydrates, Anti-Inflammatory, Healthy Fats
White Asparagus & Chickpeas Umami Glow with Sichuan Potato Salad, Fresh Herbs & Pistachios

White Asparagus & Chickpeas Umami Glow with Sichuan Potato Salad, Fresh Herbs & Pistachios

High-Quality Plant Protein; Gut-Healthy Fiber; Mineral Density

FAQ

When should I eat the meal kit?

We recommend consuming your meal kit within 4 days of pickup to ensure optimal freshness and flavor.

How does the pickup work?

We currently offer pickup only on Mondays and Thursdays.
Our cut off point for ordering is Thursday at midnight for pickup the following Monday.
You’ll receive an email with the exact address where to pickup your meal kits.
By sticking to fixed pickup days, we can consolidate orders, to avoid unnecessary waste.

Can I customize my ingredient box?

We only offer pre-curated boxes to make meal preparation easy and enjoyable. However, if you have dietary preferences or restrictions, please reach out to us. We would be happy to accommodate whenever it is possible.

What’s inside the meal kit?

Each kit includes:

Step-by-step recipes
1 sensorial experience to enhance your connection with food
All ingredients you need, including condiments

Everything is thoughtfully curated to support a nourishing and intentional eating experience.