Hand-crafted local tofu from Teto Tofu, seared to a caramelized crust in our house-made miso-maple glaze, rests on a bed of nutty quinoa infused with flaxseed and fresh lovage — an aromatic herb from Brandenburg’s green heart. Bright red currants, gently warmed to release their tangy brightness, cut through the umami richness, creating a vibrant flavor contrast that awakens the palate. Finished with toasted walnuts, this dish is designed to elevate mood, support metabolic balance, and celebrate fermentation as a healing art.
