Summer Minestrone with Giant Beans & Olive Finish

A reimagined minestrone, slow-simmered with tomato passata, smoked paprika, and fresh herbs to activate lycopene and deepen flavor. Packed with seasonal courgette, carrots, celery, and giant beans for plant protein and fiber, this broth is a nutritional powerhouse for gut and heart health. Whole grain pasta adds satisfying texture, while a finish of olives, parsley, basil, and cashews brings polyphenols, healthy fats, and a burst of freshness. Served steaming in bowls, it’s comfort food with intent: warm, healing, and deeply seasonal.