Share an Experience - A Celebration of Connection

• More than a meal—a culinary experience. The Experience Box turns home cooking into an immersive journey, blending fine dining with tradition, storytelling, and shared moments.
• Cook, connect, and challenge the status quo. Rediscover food’s origins, cook with friends, and explore flavors beyond borders. A potato doesn’t care if it’s eaten in Poland or Germany, it just deserves to be valued.
• A journey through taste and time. Our menu revives classic techniques and ingredients, honoring the past while inspiring new ways to experience food.
• Michelin-level dining, no dress code required. Thoughtfully designed recipes guide you in plating, pairing, and cooking with precision, bringing restaurant-quality meals into your home.
• Beyond the plate - a deeper connection to food. This is about more than what’s on the table. It’s about bringing back the ritual of cooking, the joy of eating together, and the stories behind every bite.
• Listen while you cook. To enrich the experience, our podcast brings each dish to life with traditional music, cultural history, and culinary storytelling, turning your kitchen into a place of discovery.

A multi-course experience designed to spark curiosity and delight:

Before & After Snack -Farmer’s bread with lard and pickled cucumbers or cream cottage cheese with chives and radishes. Enjoy while cooking or/and with your drinks after the meal.

Deconstructed Potato Salad -A classic potato and pickled cucumber salad with homemade mayonnaise and dill-infused oil.

Clear Broth -A vibrant, pink-hued broth made from vegetable peels, carrot, beet, onion, and fresh dill.

Dumplings -Traditional Silesian dumplings with caramelized onion, lard or butter, and marjoram sauce.

Pickles in Three Ways -Salt-brined cucumber pickles, sweet vinegar beets and herb infused mini zucchini pickles.

Spicy Schnitzel - Meat or Meatless, your choice -Choose between Oma’s classic schnitzel, marinated in milk and crusted with chili breadcrumbs or a crisp, golden mushroom schnitzel—because do you really need meat when mushrooms are this juicy? Both served with parsnip and potato purée and sauerkraut.

Zero Waste Apple Sauce & Quark  -Slowly cooked apples - including the skin, core and seeds! - with cinnamon and star anise, accompanied by quark and homemade fluffy buns.

Regional & seasonal products, printed menu, and printed Michelin star rule book.