The Joy of Shared Meals

March 20th marks the International Day of Happiness, a celebration that reminds us of the small things that make life fulfilling. One of the most powerful yet overlooked sources of happiness? Sharing meals with others.

The World Happiness Report highlights an interesting trend: while we often focus on what we eat, who we eat with might be just as important. Studies show that eating together builds stronger relationships, improves mental health, and even leads to better nutrition. But in today’s fast-paced world, more people are dining alone than ever before, especially among younger generations.

Why sharing meals matters

Dr. Anne Fishel, a clinical psychologist and co-founder of The Family Dinner Project, believes that family dinners offer countless benefits. Her research reveals that children who regularly share meals with family experience:

  1. Lower rates of anxiety and depression
  2. Higher self-esteem
  3. Better academic performance
  4. Healthier eating habits

And the benefits aren’t just for kids. Adults who eat with others also report feeling less stressed and more connected.

The decline of shared meals

In the early 2000s, one in six Americans regularly ate dinner alone. By 2023, that number had risen to one in four. That’s a 53% increase in solo dining, especially among young people. But why?

Having busy schedules, full of work, school, and extracurricular activities makes it hard to coordinate meal times. This, combined with technology distractions like phones and TVs pulls us away from real conversations at the table. During these last years, there was also a rise in the takeout culture, which made it easier than ever to eat alone. 

Simple ways to bring back shared meals

Eating together doesn’t have to be complicated. Dr. Fishel suggests small changes that make a big impact:

  • No one eats alone – Even if schedules don’t align, try “split-shift” meals where different family members eat together at different times.

  • Flexible meals – Breakfast or lunch can work just as well as dinner. Even snack time can be an opportunity for connection.

  • Easy meal preparation – Not every meal has to be home-cooked from scratch. Pre-cut veggies, rotisserie chicken, or simple pasta dishes can make meals quicker and stress-free.

  • Games and conversation starters – Try different activities like “Two Truths and a Lie” or the “Rose, Thorn, and Bud” game to get everyone talking.

  • Scruffy hospitality – Invite friends over without worrying about having a spotless home. The focus is on connection, not perfection.

The power of community meals

Beyond family, sharing meals with friends, coworkers, or even neighbors creates a sense of belonging. Some people hold “open dinner nights” where friends can drop in with their meals, creating an easy, low-pressure way to gather.

Military families have even embraced dinner swaps, where they cook in bulk and exchange meals with others. This reduces cooking time and provides variety without added effort.

The takeaway message

The act of eating together is about more than food, it’s about connection, laughter, and support. Whether it’s a quick breakfast, a shared office lunch, or a casual dinner with friends, these moments contribute to greater happiness.

So, on this International Day of Happiness, take a moment to plan a meal with someone you care about. Put away the screens, sit down together, and enjoy the simple joy of a shared meal.

Want more ideas? Check out The Family Dinner Project. Let’s bring back the magic of mealtime—one shared bite at a time.

Back to blog

Healing the food system starts at your own table!