New Pasta
This is a comforting, fresh and wholesome dish, that contains a creamy, flavorful pesto made with asparagus, tofu, almond, and miso. By using the whole asparagus, from the tender tips to the stalks, we reduce waste and make the most of this nutritious vegetable.
Nutritional Benefits
This dish supports muscle repair and immune function, and has antioxidant and anti-inflammatory potential. The high amount of monounsaturated fats is beneficial for heart health. It offers a variety of essential micronutrients, including folate, vitamin K, vitamin C, iron, magnesium, and B-vitamins (especially B12 if nutritional yeast is fortified).
Ingredients & Allergens
Spring Stew
A stew that brings together the richness of Swiss chard, the brightness of rhubarb, and the comfort of green lentils and bulgur. Accented with sweet cranberries, a touch of honey, and warm cinnamon, this dish is finished with a refreshing hint of mint and a dollop of creamy yogurt for balance. A unique blend of sweet, sour, and savory flavors in every spoonful.
Nutritional Benefits
High in fiber for digestion and blood sugar regulation. Contains antioxidants and is rich in iron, magnesium, and vitamin K. Supports gut health and immunity.
Ingredients & Allergens
Noodles
This vibrant Asian-inspired bowl brings together tender hot tofu, crisp Chinese cabbage, earthy shiitake mushrooms, and aromatic garlic and coriander. It’s a nourishing, umami-packed dish bursting with flavor, rich in plant-based protein, and ideal for a wholesome, satisfying meal. It's a gentle reminder to slow down and savor.
Nutritional Benefits
Vegetables like Chinese cabbage, onion, and mushrooms contribute to digestive health. The unsaturated fats support heart health. This meal is rich in antioxidants, anti-inflammatory compounds, vitamin C, calcium, iron and folate.
Ingredients & Allergens
Salad
The barley has a unique texture that goes well with the soft lentils and the earthy sweetness of the roasted beets. The crunchy apple adds a fresh bite, and the lemon and herbs give it a tasty flavor. Everything comes together in a great mix of taste and texture. This dish is specific for ... (location).
Nutritional Benefits
High in fiber, supporting digestive health and satiety, and regulating blood sugar. Provides healthy unsaturated fats primarily from olive oil and feta. It is rich in essential micronutrients such as folate, iron, magnesium, vitamin A, and vitamin C. Offers a generous amount of antioxidants.
Ingredients & Allergens
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Lift Yourself Up
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Balanced. Organic. Gut-friendly. Backed by science and paired with mindful eating. Feel the difference.
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New Pasta
Vegan Pasta | Asparagus | Miso | Wild Garlic
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Spring Stew
Rhubarb Stew | Green Lentils | Swiss Chard | Cinnamon
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Noodles
Healthy, juicy, a hot trip to China
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Salad
Barley | Lentil | Beet | Carrot | Apple
