Fermented Black Rice Bowl with Ginger-Turmeric Vegetables & Kidney Beans
Black rice is an underutilized grain that deserves more attention—it's rich in anthocyanin, the same antioxidants found in blueberries, and has a beautiful deep purple color that makes any dish visually striking. We've paired it with a rainbow of winter vegetables, each prepared differently to maximize both nutrition and flavor: beetroot and carrots is roasted to intensify its sweetness, and kale is quickly sautéed to preserve nutrients. The kidney beans provide substantial plant protein and a creamy texture that complements the nutty black rice. Hemp seeds add complete protein and omega-3s. The pre-mixed ginger-turmeric dressing is applied warm, allowing the spices to bloom and the vegetables to absorb maximum flavor. Kimchi add probiotic richness and a spicy-tangy kick. This plate is about diversity—of color, texture, cooking methods, and nutritional benefits—all working together to support cellular regeneration.
Nutritional Benefits
Black rice and beets are rich in antioxidants that protect cells and slow aging. Kidney beans and pumpkin seeds add complete plant protein and minerals like magnesium and iron. Kale and garlic boost immunity, detox pathways, and gut health. Kimchi feeds your microbiome and support mood, energy, and digestion. Ginger, turmeric, and tahini provide anti-inflammatory power, healthy fats, and calming warmth.
Ingredients & Allergens
Celeriac "Steaks" with Walnut-Herb Crust & Apple Compote
This recipe reimagines celeriac as the main event rather than a supporting player. By cutting thick steaks and slow-roasting them until deeply caramelized, we transform this humble root into something elegant and substantial. The extended roasting time allows the natural sugars to caramelize beautifully whilst the interior becomes silky and tender. The walnut-herb crust adds healthy fats, protein, and a textural dimension that makes each bite interesting. The Apple compote is our way of honoring the sweet-savory tradition of German cuisine whilst adding layers of flavor complexity. The crispy pan-roasted chickpeas provide plant protein with a satisfying crunch. Everything on this plate serves multiple purposes: the walnuts provide omega-3s and vitamin E for cellular regeneration, the herbs offer antioxidants and freshness, and the fermented mustard sauce supports gut health. This is fine-dining thinking applied to accessible winter vegetables.
Nutritional Benefits
Celeriac and cabbage deliver antioxidants and support liver detox. Walnuts provide omega‑3s and vitamin E for cellular repair. Mustard and miso nourish your gut microbiome. Chickpeas supply plant protein and fibre to keep energy stable.
Ingredients & Allergens
Roasted Root Vegetable Bowl with Miso-Ginger Tempeh
This bowl is our interpretation of winter abundance meeting Japanese umami tradition. I've chosen to roast the root vegetables—parsnips, beetroot, and celeriac—because caramelization transforms their earthy sweetness into something more complex and compelling. The tempeh is marinated rather than simply pan-fried because we want the miso and ginger to penetrate deeply, creating layers of flavor that complement rather than compete with the vegetables. Brussels sprouts are shaved raw into a slaw, which provides necessary textural contrast and preserves their vitamin C content whilst showcasing their detoxifying glucosinolates. The pre-mixed tahini-lemon dressing ties everything together with creamy richness and bright acidity. This is a meal that satisfies on multiple levels: nutritionally dense, visually striking, and texturally diverse.
Nutritional Benefits
Roasted root vegetables support antioxidant defense and tissue regeneration. Fermented tempeh and sauerkraut feed gut flora and reduce inflammation. Brussels sprouts, parsley, and lemon juice aid detoxification and provide vitamin C. Pumpkin seeds, tahini, and quinoa deliver protein, zinc, and omega‑rich healthy fats.
Ingredients & Allergens
Smoky Cabbage & White Bean Stew with Toasted Sesame
This stew draws inspiration from traditional German winter cooking but reimagines it through a plant-based, nutrient-dense lens. Cabbage is often relegated to side-dish status, but here it becomes the star, slowly braised until it develops deep, sweet complexity. The combination of white beans and green lentils provides complete protein whilst adding creamy texture and earthy depth. I've used both the core and outer leaves of the cabbage, and even the bean cooking liquid becomes part of the stew. The toasted sesame seeds aren't merely decorative—they add healthy fats, a delicate nuttiness, and crucial minerals like zinc and selenium that support immune function. This is comfort food that also happens to be extraordinarily nutritious.
Nutritional Benefits
Cabbage and caraway soothe digestion and feed your gut microbes. Beans and lentils give you plant protein and stable energy. Toasted sesame seeds provide healthy fats and immune‑supportive minerals like zinc and selenium. Sauerkraut boosts probiotic diversity, aiding digestion and mental clarity.
Ingredients & Allergens
Golden Turmeric Kale Soup with Sesame Smoked Tofu and Sprouts
This soup celebrates the robust character of winter kale whilst addressing immune support through a carefully layered approach. I've built the flavour foundation with turmeric and ginger—both powerful anti-inflammatory agents—and paired them with the mineral richness of kale and the umami depth of miso. The sesame smoked tofu from Teto Tofu adds protein density and a textural contrast that prevents the soup from feeling one-dimensional. Every component of the vegetables is utilized: kale stems become part of the aromatic base, carrot peels infuse the broth, and even the leek tops contribute their subtle sweetness before being strained. This is intelligent cooking that respects both nutrition and the environment.
Nutritional Benefits
Turmeric and ginger gently cool inflammation and support your immune system, while kale, leek, and garlic feed a diverse gut microbiome and keep digestion resilient. Fermented miso and sesame‑smoked tofu provide satisfying plant protein and beneficial compounds that support gut‑brain balance and steady energy. Olive oil, sesame, and parsley deliver healthy fats, minerals, and antioxidants that protect your cells, reduce chronic inflammation, and support long‑term metabolic health.
Ingredients & Allergens
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Fermented Black Rice Bowl with Ginger-Turmeric Vegetables & Kidney Beans
Antioxidant-rich plate for gut & cellular repair
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Celeriac "Steaks" with Walnut-Herb Crust & Apple Compote
Warm, omega-rich, regenerative.
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Roasted Root Vegetable Bowl with Miso-Ginger Tempeh
Winter salad fermented bowl for gut & detox support
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Smoky Cabbage & White Bean Stew with Toasted Sesame
Plant-protein stew with gut & immune support
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Golden Turmeric Kale Soup with Sesame Smoked Tofu and Sprouts
Gut‑nourishing meal with anti‑inflammatory spices
